|
 |
Friday, December
9 |
|
Price Chopper |
Essex Discount Beverage |
|
TIME
|
Person
#1 |
Person
#2 |
Person
#1 |
Person
#2 |
|
9 to 11 |
Deb Evans 878-4317 |
Penny Pillsbury 862-3575 |
Bill Parmelo 879-2886 |
Don Messier 899-3539 |
|
11 to 1 |
Diana Orr 879-6982 |
Ray Allaire 233-2991 |
Mark Benton |
Betty Poulin 363-3921 |
|
1 to 3 |
Mike Leboeuf 233-4704 |
Nancy Leboeuf 363-5883 |
Pat Scheidel 857-0111 |
Mike Deweese 238-7710 |
|
3 to 5 |
Heather Lemon 999-5019 |
Edith
Klimoski 316-1003 |
Jason Ruwet 318-2450 |
Phil Murdock 343-9361 |
|
5 to 7 |
Debbie Evans 878-4317 |
Penny Pillsbury 862-3575 |
Jason Ruwet 318-2450 |
Kevin
Macy 879-2517 |
|
|
|
 |
Saturday,
December 10 |
|
Price Chopper |
Essex Discount Beverage |
|
TIME
|
Person
#1 |
Person
#2 |
Person
#1 |
Person
#2 |
|
9 to 11 |
Peter Lyon 999-8808 |
Trish
Porter 999-7790 |
Phil Murdock 343-9361 |
Don Messier 899-3539 |
|
11 to 1 |
Amy
Jackman 233-6717 |
Dave
Johnson |
Stephen Unsworth |
Amy
Jackman 233-6717 |
|
1 to 3 |
Raymond Cota 238-5877 |
Jeanne Albertson 922-4116 |
Mark Benton |
Marie Schonholtz |
|
3 to 5 |
Ray
Coffey 324-8273 |
Dave
Grimm 878-7474 |
Jeff
Cabanaw |
|
|
5 to 7 |
|
|
|
|
Please contact the next person to stand via their phone
number if they are late by 15 minutes.
-
While an individual
may man a stand alone, it is recommended for the most
comfort and positive experience that your location be
covered by a team of two, but not more than three persons.
-
A “Bell-Ringer”
guide is on the back of each kettle stand for information
and instruction bell ringers may need. Unless noted, all
locations are outside the store.
-
Please follow-up
with your workers the day before to be sure they have the
correct schedule
-
Bell-Ringers may
want to utilize musical instruments or sing to add the
seasonal atmosphere.
-
Please be gracious
in ‘ringing-the-bells.’ Your presence and pleasantness
encourage giving.
Salvation Army Contact:
Bill Thompson 735-4404(Cell)
AN
'I.D.' ARMY REPRESENTATIVE WILL DROP OFF AND PICKUP THE
KETTLE
|
CHRISTMAS KETTLES
